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Gluten-Free Zucchini Noodle Salad For Spring

Gluten-Free Zucchini Noodle Salad For Spring

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A refreshing and healthy salad made with spiralized zucchini noodles, perfect for spring.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Spiralize the zucchinis using a spiralizer to create zucchini noodles.
  2. In a large bowl, combine the zucchini noodles, cherry tomatoes, cucumber, red onion, and basil.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. If using, sprinkle feta cheese on top before serving.

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Notes

  • For a vegan option, omit the feta cheese.
  • This salad can be made ahead of time; just keep the dressing separate until ready to serve.
  • Feel free to add other vegetables or proteins as desired.

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