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Gluten Free Zucchini Muffins: Deliciously Healthy Recipe for All!

Gluten Free Zucchini Muffins
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Deliciously healthy muffins made with zucchini, perfect for a gluten-free diet.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup honey or maple syrup
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini, almond flour, coconut flour, honey (or maple syrup), eggs, melted coconut oil, and vanilla extract.
  3. In another bowl, mix the baking soda, salt, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-zucchini-muffins-recipe/