Gluten-Free Zesty Asian Chicken Cranberry Salad
A refreshing and healthy salad combining zesty Asian flavors with chicken and cranberries, perfect for lunch or special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, chopped spinach, dried cranberries, sliced almonds, and green onions.
- Drizzle the sesame dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
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Notes
- This salad can be made ahead of time for easy meal prep.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- Great for potlucks or as a light lunch option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg