Gluten-free Zero Carb Yogurt Bread
A delicious and healthy bread option that is gluten-free and contains zero carbs, perfect for those on a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond flour
- 1/2 cup coconut flour
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the Greek yogurt and eggs until well combined.
- Add the almond flour, coconut flour, baking powder, and salt to the mixture.
- Stir until a dough forms.
- Transfer the dough to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This bread can be toasted for extra flavor.
- Experiment with adding herbs or spices for different variations.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/gluten-free-zero-carb-yogurt-bread/