Gluten-Free Zero Carb Yogurt Bread for Guilt-Free Snacking
A delicious and healthy bread option that is gluten-free and contains zero carbs, perfect for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, almond flour, baking powder, and salt.
- Add olive oil and mix until a dough forms.
- Transfer the dough to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This bread can be toasted for extra crunch.
- Experiment with adding herbs or spices for different flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg