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Gluten-free Yorkshire Pudding Recipe: Easy and Delicious Homemade Delight

Gluten-free Yorkshire Pudding Recipe
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A simple and delightful recipe for making gluten-free Yorkshire pudding that everyone will love.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 cup milk (or dairy-free alternative)
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil or beef drippings

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the gluten-free flour, milk, eggs, and salt until smooth.
  3. Let the batter rest for 15-20 minutes.
  4. While the batter is resting, place the vegetable oil or beef drippings in a muffin tin and put it in the oven to heat up.
  5. Once the oil is hot, carefully remove the muffin tin from the oven.
  6. Pour the batter evenly into the hot oil-filled muffin tin.
  7. Bake for 20-25 minutes or until the puddings are puffed and golden brown.
  8. Serve immediately with your favorite roast and gravy.

Notes

  • Ensure all ingredients are gluten-free.
  • For a dairy-free version, use a plant-based milk alternative.
  • Do not open the oven door while baking to ensure they rise properly.

Nutrition

Keywords: Gluten-free Yorkshire Pudding Recipe

Find it online: https://www.glutenfreez.com/gluten-free-yorkshire-pudding-recipe/