Gluten-Free Winter Salad Recipe
A refreshing and healthy winter salad featuring pomegranate and seasonal greens, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, walnuts, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your festive winter salad!
Discover my list of kitchen tools I always use.
Notes
- Feel free to add other seasonal fruits like oranges or apples.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/gluten-free-winter-salad-recipe/