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Gluten-Free White Chocolate Raspberry Tiramisu Recipe

Gluten-Free White Chocolate Raspberry Tiramisu
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A delightful twist on the classic tiramisu, this gluten-free version features layers of creamy white chocolate and fresh raspberries.

Ingredients

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  • 1 cup gluten-free ladyfingers
  • 1 cup heavy cream
  • 8 oz white chocolate, melted
  • 1 cup mascarpone cheese
  • 1 cup fresh raspberries
  • 1/2 cup brewed coffee, cooled
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder for dusting

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine the melted white chocolate, mascarpone cheese, sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the white chocolate mixture until well combined.
  4. Dip each gluten-free ladyfinger into the cooled coffee for a few seconds, then layer them in a serving dish.
  5. Spread a layer of the white chocolate mixture over the ladyfingers.
  6. Add a layer of fresh raspberries on top of the white chocolate mixture.
  7. Repeat the layers until all ingredients are used, finishing with the white chocolate mixture on top.
  8. Chill in the refrigerator for at least 4 hours or overnight.
  9. Before serving, dust the top with cocoa powder.

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Notes

  • Make sure the white chocolate is gluten-free.
  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • Feel free to substitute raspberries with other berries if desired.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-white-chocolate-raspberry-tiramisu-recipe/