Gluten-Free White Chocolate Raspberry Tiramisu Recipe
A delicious and elegant dessert that combines the rich flavors of white chocolate and fresh raspberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, melted white chocolate, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Dip each gluten-free ladyfinger briefly in a mixture of raspberry juice and water, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add a layer of fresh raspberries.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder.
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Notes
- For a stronger raspberry flavor, you can add raspberry puree between the layers.
- Make sure the ladyfingers are gluten-free to keep the dessert suitable for those with gluten intolerance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg