Gluten Free Wacky Cake: A Deliciously Simple Recipe for Everyone
A delightful and easy-to-make gluten free cake that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten free all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 1/3 cup vegetable oil
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the gluten free flour, sugar, cocoa powder, baking soda, and salt.
- Make three wells in the dry ingredients and add the vanilla, vinegar, and vegetable oil into each well.
- Pour the water over the entire mixture and stir until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- This cake is naturally dairy-free.
- Feel free to add chocolate chips or nuts for extra flavor.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten Free Wacky Cake
Find it online: https://www.glutenfreez.com/gluten-free-wacky-cake-recipe/