Gluten-Free Whipped Shortbread Cookies (Vegan) – A Delightful Recipe to Try!
A delightful recipe for making gluten-free whipped shortbread cookies that are also vegan.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut oil, softened
- 1/4 cup powdered sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened coconut oil and powdered sugar until creamy.
- Add the maple syrup and vanilla extract, mixing until well combined.
- Gradually add the gluten-free flour and salt, mixing until a dough forms.
- Using a cookie scoop, drop the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure all ingredients are gluten-free.
- Store cookies in an airtight container for up to a week.
- For added flavor, consider adding lemon zest or almond extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gluten-Free Whipped Shortbread Cookies (Vegan)