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Gluten-Free Vegan Chocolate Orange Tart: Delightful Recipe for Sweet Vegan Treats

Gluten-Free Vegan Chocolate Orange Tart
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A delightful and indulgent dessert that combines rich chocolate with a refreshing hint of orange, perfect for vegan and gluten-free diets.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips (dairy-free)
  • 1/2 cup coconut milk
  • 1 teaspoon orange zest
  • 1 tablespoon orange juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, and salt until combined.
  3. Press the mixture into a tart pan to form the crust.
  4. Bake the crust for 10-12 minutes, then let it cool.
  5. In a saucepan, heat coconut milk over medium heat until warm.
  6. Add dark chocolate chips, stirring until melted and smooth.
  7. Remove from heat and stir in orange zest and juice.
  8. Pour the chocolate mixture into the cooled crust and spread evenly.
  9. Refrigerate for at least 2 hours to set.
  10. Slice and serve chilled, garnished with additional orange zest if desired.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a sweeter tart, adjust the amount of maple syrup to taste.
  • This tart can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-vegan-chocolate-orange-tart-recipe/