Gluten-Free Vegan Avocado Brownies For Spring
Deliciously fudgy and healthy brownies made with avocado, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Scale
- 1 ripe avocado
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, mash the ripe avocado until smooth.
- Add the maple syrup, melted coconut oil, and vanilla extract to the avocado and mix well.
- In another bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Discover my list of kitchen tools I always use.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- These brownies can be frozen for longer storage.
- Feel free to add nuts or seeds for extra texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg