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Gluten Free Vanilla Wafers: Easy Recipe for Delicious Homemade Treats

Gluten Free Vanilla Wafers
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A simple and delicious recipe for homemade gluten free vanilla wafers that everyone will love.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the almond flour, coconut flour, powdered sugar, salt, and baking powder.
  3. In another bowl, cream the softened butter and vanilla extract together.
  4. Add the egg to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with your hand.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let the wafers cool on a wire rack before serving.

Notes

  • Store the wafers in an airtight container for up to a week.
  • These wafers can be enjoyed on their own or used as a base for desserts.

Nutrition

Keywords: Gluten Free Vanilla Wafers

Find it online: https://www.glutenfreez.com/gluten-free-vanilla-wafers-recipe/