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Gluten Free Vanilla Pound Cake with Sprinkles: A Delightful Treat for Everyone!

Gluten Free Vanilla Pound Cake with Sprinkles
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A delightful and moist gluten-free vanilla pound cake topped with colorful sprinkles, perfect for any occasion.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk (or dairy-free alternative)
  • ¼ cup sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the sprinkles gently.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For a dairy-free version, substitute butter with coconut oil and milk with almond milk.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-vanilla-pound-cake-sprinkles/