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Gluten Free Vanilla Cupcake: A Delicious and Easy Recipe for Everyone

Gluten Free Vanilla Cupcake
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A delicious and easy recipe for everyone to enjoy gluten-free vanilla cupcakes.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use gluten-free certified ingredients to avoid cross-contamination.
  • These cupcakes can be frosted with your favorite gluten-free frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-vanilla-cupcake-recipe/