Gluten-Free Valentine’s Day Strawberry Cake Mix Fluff For Spring
A delightful and easy no-bake dessert perfect for Valentine’s Day celebrations, featuring creamy strawberry cake mix fluff.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 box gluten-free strawberry cake mix
- 1 cup whipped cream
- 1 cup milk
- 1 cup strawberries, sliced
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the gluten-free strawberry cake mix and milk, mixing until smooth.
- Fold in the whipped cream gently until well combined.
- Add the sliced strawberries and powdered sugar, mixing carefully to avoid breaking the strawberries.
- Stir in the vanilla extract for added flavor.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
- Garnish with additional strawberries if desired and serve chilled.
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Notes
- Ensure the cake mix is certified gluten-free.
- This dessert can be made a day in advance for convenience.
- Feel free to add other fruits for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg