Allrecipes

Gluten-Free Valentine’s Day Lofthouse Cookies

Name: Gluten-Free Valentine’s Day Lofthouse Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ½ cups gluten-free all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ½ cup powdered sugar (for frosting); 2 tablespoons milk (for frosting); Food coloring (optional)

ByGiordana Jenna February 2, 2026

Jump to Recipe

Whether you’re baking for a family gathering, a school party, or simply to show someone you care, these cookies are sure to bring smiles. They remind us that love can be expressed in many forms, and what better way to do so than with a batch of homemade cookies? So, let’s dive into the world of gluten-free baking and create something special together!

What is Gluten-Free Valentine’s Day Lofthouse Cookies?

Gluten-Free Valentine’s Day Lofthouse Cookies are a delightful adaptation of the classic Lofthouse cookie, which is known for its soft, cake-like texture and sweet, creamy frosting. These cookies have become a beloved treat in American baking culture, often found in bakeries and enjoyed during special occasions. The original Lofthouse cookies are characterized by their pillowy softness and vibrant colors, making them a favorite among cookie enthusiasts.

The origins of Lofthouse cookies can be traced back to the Lofthouse Bakery in Utah, where they gained popularity for their unique texture and flavor. As gluten-free diets have become more prevalent, many home bakers, including myself, have embraced the challenge of creating gluten-free versions of these beloved cookies. This adaptation not only caters to those with gluten sensitivities but also allows a wider audience to enjoy these sweet treats.

Incorporating gluten-free ingredients into baking is a growing trend, reflecting a shift towards more inclusive cooking. With the rise of gluten-free flours and baking mixes, it’s easier than ever to whip up delicious cookies that everyone can enjoy. These Gluten-Free Valentine’s Day Lofthouse Cookies are not just a treat; they symbolize love and togetherness, perfect for sharing with family and friends on this special day.

Why You’ll Love This Gluten-Free Valentine’s Day Lofthouse Cookies

Soft and fluffy texture: These cookies melt in your mouth, providing a delightful experience with every bite.
Easy to make: The simple recipe is perfect for busy bakers, allowing you to whip up a batch in no time.
Customizable: Add colors and sprinkles to the frosting for a festive touch that makes them perfect for Valentine’s Day.
Guilt-free indulgence: These cookies are a sweet treat for gluten-sensitive loved ones, ensuring everyone can join in the celebration.

Who It’s For

Families celebrating Valentine’s Day: These cookies are a fun and delicious way to bring everyone together.
Gluten-free individuals: Perfect for those who need to avoid gluten but still want to enjoy a sweet treat.
Cookie lovers of all ages: Whether young or old, everyone will appreciate the soft texture and sweet flavor.

When to Cook It

Valentine’s Day celebrations: These cookies are a perfect addition to any romantic or family gathering.
School parties: Delight classmates with these festive cookies that everyone can enjoy.
Cozy family gatherings: Bake a batch to share during family time, creating sweet memories together.
Gifting: These cookies make a thoughtful gift for friends and loved ones, showing you care.

2 ½ cups gluten-free all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)
Food coloring (optional)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract to the butter mixture and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the frosting, mix powdered sugar and milk until smooth, adding food coloring if desired.
Once cookies are cool, frost them and enjoy!

Consider using stevia, monk fruit, or allulose as alternatives to granulated sugar.
Avoid honey and maple syrup as they can spike blood sugar levels.

To create the perfect Gluten-Free Valentine’s Day Lofthouse Cookies, having the right tools on hand can make all the difference. Here’s a list of essential kitchen equipment that will help you achieve cookie perfection:

Mixing bowls: A set of various sizes will allow you to mix your dry and wet ingredients separately before combining them.
Whisk: This is essential for blending your ingredients smoothly, especially when creaming the butter and sugar.
Cookie scoop: Using a cookie scoop ensures uniform cookie sizes, which helps them bake evenly.
Baking sheet: A sturdy baking sheet is crucial for even heat distribution while baking your cookies.
Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
Wire rack: A wire rack is perfect for cooling your cookies completely, allowing air to circulate and preventing sogginess.

With these tools at your disposal, you’ll be well-equipped to whip up a batch of these delightful cookies. Happy baking!

When it comes to baking the perfect Gluten-Free Valentine’s Day Lofthouse Cookies, a few expert tips can elevate your cookie game. Here are some insights from well-known chefs that I’ve found invaluable in my own baking journey:

Use room temperature ingredients: Allowing your butter and egg to come to room temperature before mixing can significantly improve the texture of your cookies. This helps them blend more smoothly, resulting in a lighter, fluffier cookie.
Don’t overbake: One of the most common mistakes is leaving cookies in the oven for too long. For these Lofthouse cookies, aim for a soft, slightly underbaked center. They will continue to firm up as they cool, ensuring a melt-in-your-mouth experience.
Experiment with different extracts: While vanilla and almond extracts are classic choices, don’t hesitate to get creative! Try adding a splash of coconut or lemon extract for a unique twist that can make your cookies stand out.

By incorporating these tips into your baking routine, you’ll not only enhance the flavor and texture of your Gluten-Free Valentine’s Day Lofthouse Cookies but also enjoy the process of creating something truly special. Happy baking!

Once you’ve baked a batch of these delightful Gluten-Free Valentine’s Day Lofthouse Cookies, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some practical tips for storing and reheating your cookies:

Store cookies in an airtight container: To maintain their soft and fluffy texture, place your cookies in an airtight container. They can stay fresh for up to a week, making them perfect for enjoying throughout the week or sharing with friends and family.
Freeze cookies for longer storage: If you want to keep your cookies for an extended period, consider freezing them. Simply place the cooled cookies in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, thaw the cookies at room temperature for a few hours before serving.
Reheat in the microwave: For that fresh-baked taste, you can reheat your cookies in the microwave. Just pop one or two cookies in for a few seconds (about 10-15 seconds should do the trick) until they are warm and soft again. This little step can bring back the delightful texture and flavor, making them feel like they just came out of the oven!

By following these storing and reheating tips, you can savor your Gluten-Free Valentine’s Day Lofthouse Cookies for days to come, ensuring that every bite is as delightful as the first!

Baking can be a delightful experience, but it’s easy to make a few missteps along the way, especially when it comes to creating the perfect Gluten-Free Valentine’s Day Lofthouse Cookies. Here are some common mistakes to watch out for, along with tips to ensure your cookies turn out beautifully every time:

Not measuring flour correctly: One of the most frequent errors in baking is improper flour measurement. Using too much flour can lead to dry, crumbly cookies. To avoid this, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.
Overmixing the dough: While it’s important to combine your ingredients well, overmixing can develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined, and you’ll achieve that soft, tender texture that Lofthouse cookies are known for.
Skipping the cooling step before frosting: Patience is key when it comes to frosting your cookies. If you frost them while they’re still warm, the frosting can melt and slide off, creating a messy presentation. Allow your cookies to cool completely on a wire rack before adding the frosting for a beautiful finish.

By being mindful of these common mistakes, you’ll be well on your way to baking the perfect batch of Gluten-Free Valentine’s Day Lofthouse Cookies that everyone will love!

As you embark on your baking journey with Gluten-Free Valentine’s Day Lofthouse Cookies, you might have a few questions. Here are some frequently asked questions that can help guide you:

Can these cookies be made dairy-free? Yes, these cookies can easily be made dairy-free by substituting the unsalted butter with a dairy-free alternative, such as coconut oil or a plant-based butter. This way, everyone can enjoy these delightful treats!
Do I need to chill the dough before baking? No, you don’t need to chill the dough before baking. This recipe is designed for convenience, allowing you to bake the cookies right after mixing the ingredients. Just scoop and bake!
How do I know when the cookies are done baking? Baking times can vary depending on your oven, so it’s essential to keep an eye on the cookies. They should be lightly golden around the edges but still soft in the center. A good rule of thumb is to start checking them around the 10-minute mark.

These FAQs should help clarify any uncertainties you may have while preparing your Gluten-Free Valentine’s Day Lofthouse Cookies. Happy baking!

As we wrap up our journey into the world of Gluten-Free Valentine’s Day Lofthouse Cookies, I hope you feel inspired to bake a batch for your loved ones. These cookies are not just a treat; they are a heartfelt way to express love and affection on this special day. Their soft, fluffy texture and vibrant frosting make them a delightful addition to any celebration.

Whether you’re sharing them with family, friends, or even enjoying them solo, each bite is a reminder of the joy that comes from baking and sharing. I encourage you to get creative with your decorations, perhaps adding sprinkles or using different colors to make them even more festive. Remember, the kitchen is a place of love, and every cookie you bake carries a piece of your heart.

Have you tried making these cookies? I would love to hear about your baking experiences and any personal touches you added to your batch. Feel free to share your thoughts and stories in the comments below. Happy baking, and may your Valentine’s Day be filled with sweetness and joy!