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Gluten-Free Valentine’s Day Hershey Kiss Cookies

Name: Gluten-Free Valentine’s Day Hershey Kiss Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 24 Hershey’s Kisses, unwrapped

ByGiordana Jenna February 4, 2026

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What I love most about these Gluten-Free Valentine’s Day Hershey Kiss Cookies is their simplicity. Even if you’re a beginner baker, you can whip these up in no time. Plus, they’re a fantastic way to include everyone in the celebration, regardless of dietary restrictions. So, whether you’re planning a romantic dinner or a fun family gathering, these cookies are sure to be a hit. Let’s dive into the recipe and make some sweet memories together!

What is Gluten-Free Valentine’s Day Hershey Kiss Cookies?

Gluten-Free Valentine’s Day Hershey Kiss Cookies are a delightful fusion of classic American baking and modern dietary needs. These cookies take the beloved chocolate cookie base and elevate it with the addition of a Hershey’s Kiss, creating a sweet surprise that melts in your mouth. The origins of this recipe can be traced back to the traditional chocolate cookies that have graced many family gatherings, but with a gluten-free twist that makes them accessible to everyone.

Incorporating gluten-free flour allows those with gluten sensitivities to indulge without worry, making these cookies a symbol of inclusivity. The rich cocoa flavor combined with the creamy chocolate center of the Hershey’s Kiss creates a sensory experience that is both nostalgic and comforting. This recipe reflects a growing trend in the culinary world, where traditional recipes are adapted to meet the needs of diverse diets while still delivering on taste and texture.

Why You’ll Love This Gluten-Free Valentine’s Day Hershey Kiss Cookies

Perfectly sweet and chocolatey for a romantic treat.
Easy to make, even for beginner bakers.
Gluten-free, so everyone can enjoy!
Great for sharing with loved ones or at gatherings.

Who It’s For

These cookies are ideal for busy families looking to create sweet memories without spending hours in the kitchen. They cater to health-conscious cooks who want to provide delicious treats without gluten, and they are perfect for food lovers who appreciate a good cookie, regardless of dietary restrictions. Whether you’re baking for a school event, a family gathering, or just to enjoy at home, these cookies fit the bill.

When to Cook It

While these cookies are perfect for Valentine’s Day, they can be enjoyed on any occasion that calls for a sweet celebration. Birthdays, anniversaries, or even a cozy night in with loved ones are all great moments to whip up a batch of these delightful treats. Their festive appearance and delicious flavor make them a go-to choice for any sweet occasion.

1 cup gluten-free all-purpose flour: This is the base of your cookies. Make sure to use a blend that includes xanthan gum for the best texture.
1/2 cup unsweetened cocoa powder: Adds rich chocolate flavor. You can substitute with carob powder for a different taste.
1/2 cup granulated sugar: Sweetens the cookies. Coconut sugar can be used as a lower-glycemic alternative.
1/2 cup brown sugar, packed: Provides moisture and a deeper flavor. You can use light or dark brown sugar based on your preference.
1/2 cup unsalted butter, softened: Gives the cookies a rich, buttery flavor. For a dairy-free option, use coconut oil or vegan butter.
1 large egg: Binds the ingredients together. For a vegan substitute, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
1 teaspoon vanilla extract: Enhances the overall flavor. Almond extract can be a lovely alternative.
1/2 teaspoon baking soda: Helps the cookies rise. Baking powder can be used if you prefer.
1/4 teaspoon salt: Balances the sweetness. You can omit this if using salted butter.
24 Hershey’s Kisses, unwrapped: The star of the show! You can use any chocolate candy for a fun twist.

Preheat your oven: Set it to 350°F (175°C) to ensure even baking.
Cream the butter and sugars: In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until smooth and creamy, about 2-3 minutes.
Add the egg and vanilla: Mix in the egg and vanilla extract until fully incorporated, creating a rich batter.
Combine dry ingredients: In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt until well blended.
Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Add the Hershey’s Kisses: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The chocolate will melt slightly, creating a delicious topping.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Stevia: A natural sweetener with zero calories, perfect for baking.
Monk fruit sweetener: Another great option that provides sweetness without calories.
Allulose: A low-calorie sugar that behaves like sugar in baking.
Avoid honey or maple syrup: These are high in natural sugars and may not be suitable for those managing blood sugar levels.

Baking sheet
Parchment paper
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Cookie scoop or tablespoon
Wire rack for cooling

When it comes to baking the perfect Gluten-Free Valentine’s Day Hershey Kiss Cookies, a few expert tips can elevate your cookie game. Here are some chef-approved hacks to ensure your cookies turn out delicious every time:

Use a kitchen scale: For precise measurements, especially with gluten-free flour, a kitchen scale can help you achieve the perfect texture.
Chill the dough: If your dough feels too sticky, refrigerate it for 30 minutes. This makes it easier to handle and helps the cookies maintain their shape while baking.
Don’t overbake: Keep an eye on your cookies! They should be soft in the center when you take them out. They will continue to firm up as they cool.
Experiment with flavors: Add a pinch of espresso powder to enhance the chocolate flavor or a dash of cinnamon for a warm, cozy twist.
Decorate creatively: Before baking, sprinkle some colorful sprinkles or sea salt on top of the cookies for an extra festive touch.

These simple tips can make a world of difference in your baking experience, ensuring that your Gluten-Free Valentine’s Day Hershey Kiss Cookies are not only delicious but also visually appealing!

Room Temperature: Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
Refrigeration: If you prefer, you can refrigerate the cookies for up to two weeks. Just ensure they are in a sealed container to prevent them from drying out.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months.
Reheating: To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
Thawing: If frozen, allow cookies to thaw at room temperature for about 30 minutes before reheating for the best texture.

Using the wrong flour: Not all gluten-free flours are created equal. Make sure to use a blend that includes xanthan gum for the best texture.
Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for a soft, chewy texture.
Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy.
Skipping the cooling time: Allowing cookies to cool on the baking sheet helps them set properly. If you move them too soon, they may fall apart.
Overbaking: Keep an eye on your cookies! They should be soft in the center when you take them out, as they will firm up while cooling.

Q: Can I use regular flour instead of gluten-free flour for Gluten-Free Valentine’s Day Hershey Kiss Cookies?
No, using regular flour will not make these cookies gluten-free. Stick to gluten-free all-purpose flour for the best results.

Q: Are Gluten-Free Valentine’s Day Hershey Kiss Cookies suitable for people with nut allergies?
It depends. While the recipe itself does not include nuts, always check the labels of your ingredients to ensure they are nut-free and processed in a nut-free facility.

Q: Can I make Gluten-Free Valentine’s Day Hershey Kiss Cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This makes it convenient for last-minute baking!

Q: Do Gluten-Free Valentine’s Day Hershey Kiss Cookies taste different from regular cookies?
Not at all! When made correctly, these cookies are just as delicious and chocolatey as their gluten-filled counterparts.

Q: Can I substitute the Hershey’s Kisses with other chocolates?
Yes, you can use any chocolate candy or even gluten-free chocolate chips for a fun twist on these cookies!

In conclusion, Gluten-Free Valentine’s Day Hershey Kiss Cookies are not just a treat; they are a heartfelt way to show love and care for those around you. Their rich chocolate flavor and delightful texture make them a perfect addition to any celebration. I encourage you to try this recipe and share your experiences in the comments below. If you enjoyed making these cookies, don’t forget to share this recipe with your friends and family so they can join in on the fun too!