Gluten-Free Valentine’s Day Cookie Cups For Spring
Delicious and festive gluten-free cookie cups perfect for Valentine’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Hershey’s hugs or kisses for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough into a greased muffin tin, pressing down to form cups.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and immediately press a Hershey’s hug or kiss into the center of each cookie cup.
- Allow to cool before removing from the tin.
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Notes
- Ensure all ingredients are certified gluten-free.
- These cookie cups can be decorated with sprinkles for added festivity.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg