Gluten-Free Valentine’s Chocolate Dipped Oreos For Spring
A delightful and easy recipe for chocolate dipped Oreos, perfect for Valentine’s Day and spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 1 cup chocolate chips (dark or milk chocolate)
- 1 tablespoon coconut oil
- Sprinkles or edible decorations (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each Oreo cookie into the melted chocolate, ensuring it is fully coated.
- Place the dipped Oreos on the prepared baking sheet.
- If desired, sprinkle with decorations before the chocolate sets.
- Refrigerate the cookies for about 30 minutes or until the chocolate is firm.
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Notes
- Ensure all ingredients are certified gluten-free.
- Experiment with different types of chocolate for varied flavors.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg