Gluten-Free Twix Cookies For Spring Desserts
Delicious gluten-free cookies inspired by the classic Twix bar, perfect for spring desserts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, coconut flour, brown sugar, granulated sugar, baking soda, and salt.
- Add the softened butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Make a small indentation in the center of each cookie and fill it with caramel sauce.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
- Ensure all ingredients are gluten-free.
- Store cookies in an airtight container for up to a week.
- For a richer flavor, use dark chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg