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Gluten-Free Tuscan White Bean Soup For Spring Dinner

Gluten-Free Tuscan White Bean Soup For Spring Dinner
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A hearty and healthy Tuscan white bean soup perfect for a cozy spring dinner.

Ingredients

Scale
  • 2 cans of white beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups kale, chopped
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the white beans, vegetable broth, thyme, rosemary, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add the chopped kale and lemon juice, and cook for an additional 5 minutes.
  7. Serve hot and enjoy!

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Notes

  • Feel free to add other vegetables like zucchini or spinach.
  • This soup can be made ahead and stored in the fridge for up to 3 days.
  • For a creamier texture, blend a portion of the soup and mix it back in.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-tuscan-white-bean-soup-spring-dinner/