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Gluten-Free Tuscan Sausage and Potato Soup Recipe

Gluten-Free Tuscan Sausage and Potato Soup
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A hearty and flavorful soup made with gluten-free ingredients, perfect for a comforting meal.

Ingredients

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  • 1 lb gluten-free sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups kale, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the gluten-free sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  3. Stir in the diced potatoes, chicken broth, and diced tomatoes.
  4. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  5. Add the chopped kale and Italian seasoning, cooking for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

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Notes

  • Feel free to add other vegetables like carrots or bell peppers.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a creamier texture, add a splash of coconut milk or heavy cream.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-tuscan-sausage-potato-soup-recipe/