Gluten-Free Turkish Potato Salad
A refreshing and healthy Turkish potato salad that is gluten-free and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Turkish
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup green peas, cooked
- 1/2 cup corn, cooked
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, then drain and let cool.
- In a large bowl, combine the cooled potatoes, green peas, corn, cucumber, tomatoes, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
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Notes
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg