Gluten-Free Classic Ground Turkey Cranberry Sliders
Delicious and healthy sliders made with ground turkey and cranberry sauce, perfect for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup breadcrumbs (gluten-free)
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Gluten-free slider buns
- Fresh spinach or lettuce for topping
Instructions
- In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Preheat a skillet over medium heat and add a little oil.
- Cook the patties for about 5-6 minutes on each side or until fully cooked through.
- Assemble the sliders by placing the turkey patties on gluten-free buns and topping with fresh spinach or lettuce.
- Serve immediately and enjoy!
Discover my list of kitchen tools I always use.
Notes
- Make sure to use gluten-free breadcrumbs to keep the recipe gluten-free.
- These sliders can be made ahead of time and reheated.
- Feel free to add your favorite toppings such as cheese or avocado.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg