Gluten-Free Triple Chocolate Mousse Cake Recipe
A rich and decadent gluten-free cake featuring three layers of chocolate mousse.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free chocolate cake mix
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 8 oz milk chocolate, chopped
- 8 oz white chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix the gluten-free chocolate cake mix, cocoa powder, sugar, melted butter, eggs, and vanilla extract until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before removing it from the pan.
- In a separate bowl, melt the dark chocolate and let it cool slightly.
- Whip the heavy cream until soft peaks form, then fold in the melted dark chocolate.
- Spread the dark chocolate mousse over the cooled cake.
- Repeat the process with the milk chocolate and white chocolate, layering each mousse on top of the previous one.
- Chill the cake in the refrigerator for at least 4 hours before serving.
- Slice and enjoy your delicious gluten-free triple chocolate mousse cake!
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Notes
- Ensure all ingredients are gluten-free.
- For a richer flavor, use high-quality chocolate.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg