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Gluten-Free Tortillas: Easy Homemade Recipe for Delicious Wraps

Gluten-Free Tortillas
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A simple and delicious recipe for making gluten-free tortillas at home, perfect for wraps and other dishes.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1/4 cup warm water (more if needed)

Instructions

  1. In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
  2. Add the olive oil and warm water, mixing until a dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Divide the dough into small balls and roll each ball into a thin circle.
  5. Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned.
  6. Remove from heat and keep warm until ready to serve.

Notes

  • Store leftover tortillas in an airtight container in the refrigerator.
  • These tortillas can be frozen for longer storage.
  • Adjust the thickness of the tortillas based on your preference.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-tortillas-homemade-recipe/