Gluten-free Tortellini Party Snacks
Delicious and -to-make gluten-free tortellini snacks perfect for any party.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the gluten-free tortellini according to package instructions.
- In a large bowl, combine the cooked tortellini, marinara sauce, mozzarella cheese, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- Feel free to add your favorite vegetables or proteins to the tortellini mix.
- These snacks can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/gluten-free-tortellini-party-snacks/