Gluten-Free Tiramisu Madeleines
Deliciously light and airy madeleines infused with the classic flavors of tiramisu, perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brewed espresso
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a bowl, whisk together the almond flour, gluten-free flour, powdered sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs until frothy, then add the melted butter, vanilla extract, and brewed espresso.
- Combine the wet and dry ingredients until just mixed.
- Fill each madeleine mold about 3/4 full with the batter.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
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Notes
- For a stronger coffee flavor, increase the amount of espresso.
- These madeleines are best served fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 madeleine
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg