Gluten-Free Tiramisu Brownies Recipe
Deliciously rich and fudgy brownies infused with the classic flavors of tiramisu, all while being gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1/4 cup mascarpone cheese
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix almond flour, cocoa powder, and sugar.
- Add maple syrup, melted coconut oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Fold in the cooled espresso until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownies cool completely before adding a layer of mascarpone cheese on top.
- Dust with cocoa powder before serving.
Notes
- For a stronger coffee flavor, increase the amount of espresso.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg