Gluten-free Thumbprint Cookies: Deliciously Simple Recipe for All Ages
Deliciously simple recipe for all ages that caters to gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, honey (or maple syrup), melted coconut oil, vanilla extract, and salt.
- Mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Use your thumb to create an indentation in the center of each ball.
- Fill each indentation with your choice of fruit jam.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to experiment with different types of jam for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten-free Thumbprint Cookies