Gluten-Free Texas Roadhouse Smothered Chicken Recipe
A delicious and hearty gluten-free version of the popular Texas Roadhouse smothered chicken, topped with savory gravy and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced green bell pepper
- 1/4 cup gluten-free flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Remove the vegetables and set aside. In the same skillet, add the chicken breasts and cook until browned on both sides.
- Sprinkle gluten-free flour over the chicken and stir to coat.
- Add the chicken broth and bring to a simmer, then return the vegetables to the skillet.
- Top the chicken with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Notes
- Ensure all ingredients are certified gluten-free.
- Serve with a side of gluten-free vegetables or salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg