Gluten-free Tater Tot Appetizer Cups
Delicious and crispy gluten-free tater tot appetizer cups perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 appetizer cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free tater tots
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange the gluten-free tater tots in a muffin tin, pressing them down to form cups.
- Bake for 20 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle cheese and bacon (if using) into each cup.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Top with green onions, sour cream, and salsa before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg