Gluten-Free Tangy Honey Lime Chicken & Avocado Rice Stack
A delicious and healthy gluten-free recipe featuring tangy honey lime chicken served over a bed of avocado rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 1 avocado, diced
- 2 cups cooked rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix honey and lime juice to create a marinade.
- Marinate the chicken breasts in the honey lime mixture for at least 30 minutes.
- Grill or pan-fry the chicken until fully cooked.
- In a separate bowl, combine cooked rice and diced avocado, mixing gently.
- Slice the cooked chicken and layer it over the avocado rice.
- Garnish with fresh cilantro and serve immediately.
Notes
- Ensure the honey used is gluten-free.
- Adjust lime juice according to taste preference.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg