Gluten-free Tailgate Oreo Football Truffles
Delicious and fun Oreo truffles shaped like footballs, perfect for your tailgate party.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- White chocolate for decorating
Instructions
- Crush the gluten-free Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small football shapes and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and let them set.
- Once set, use melted white chocolate to decorate the truffles with laces to resemble footballs.
Notes
- Make sure to use gluten-free chocolate chips if you want to keep the recipe gluten-free.
- These truffles can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg