Gluten-Free Tahini Coleslaw Dressing For Spring
A creamy and healthy tahini dressing perfect for coleslaw and salads, ideal for spring picnics.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1/4 cup water (adjust for desired consistency)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine tahini, apple cider vinegar, maple syrup, soy sauce, and minced garlic.
- Whisk the ingredients together until smooth.
- Add water gradually to reach your desired dressing consistency.
- Season with salt and pepper to taste.
- Serve over coleslaw or your favorite salad.
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Notes
- This dressing can be stored in the refrigerator for up to a week.
- Adjust the sweetness by adding more or less maple syrup.
- For a spicier kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg