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Gluten-free Taco Ranch Bites

Gluten-free Taco Ranch Bites
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Delicious and -to-make gluten-free taco ranch bites, perfect for a snack or appetizer.

Ingredients

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  • 1 cup gluten-free tortilla chips, crushed
  • 1 cup cooked ground beef or turkey
  • 1/2 cup taco seasoning
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed tortilla chips, cooked ground meat, taco seasoning, and ranch dressing.
  3. Spread the mixture evenly on a baking sheet.
  4. Top with shredded cheese, green onions, and diced tomatoes.
  5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For a vegetarian option, substitute the meat with black beans or lentils.
  • Feel free to add other toppings like jalapeños or olives.
  • Serve with additional ranch dressing for dipping.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-taco-ranch-bites/