Gluten-free Taco Dip
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A delicious and -to-make gluten-free taco dip perfect for parties and gatherings.
- Author: Jenna
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the sour cream over the refried beans.
- Spread the guacamole on top of the sour cream.
- Pour the salsa over the guacamole layer.
- Sprinkle the shredded cheese on top of the salsa.
- Garnish with chopped green onions and sliced black olives.
- Serve with gluten-free tortilla chips.
Notes
- Make sure all ingredients are certified gluten-free.
- Can be prepared a few hours in advance and refrigerated until serving.
- Customize with your favorite toppings like jalapeños or diced tomatoes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg