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Gluten-free Taco Dip

Gluten-free Taco Dip

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A delicious and -to-make gluten-free taco dip perfect for parties and gatherings.

Ingredients

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  • 1 can refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1/2 cup chopped green onions
  • 1/2 cup sliced black olives

Instructions

  1. In a serving dish, spread the refried beans evenly on the bottom.
  2. Layer the sour cream over the refried beans.
  3. Spread the guacamole on top of the sour cream.
  4. Pour the salsa over the guacamole layer.
  5. Sprinkle the shredded cheese on top of the salsa.
  6. Garnish with chopped green onions and sliced black olives.
  7. Serve with gluten-free tortilla chips.

Notes

  • Make sure all ingredients are certified gluten-free.
  • Can be prepared a few hours in advance and refrigerated until serving.
  • Customize with your favorite toppings like jalapeños or diced tomatoes.

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