Gluten-free Sweet-Savory Glazed Kielbasa Pineapple Bites
A delicious appetizer combining the sweetness of pineapple with savory kielbasa, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce (gluten-free)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper.
- Add the sliced kielbasa and pineapple chunks to the bowl, tossing to coat them in the glaze.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until the kielbasa is heated through and caramelized.
- Serve warm as an appetizer.
Notes
- For a spicier kick, add red pepper flakes to the glaze.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg