Gluten-Free Sweet Potato Casserole
A comforting blend of sweet potatoes and a crunchy pecan topping, perfect for holiday feasts and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern US
- Diet: Gluten-Free
Ingredients
Scale
- 3 lbs sweet potatoes
- ¼ cup almond, cashew, or coconut milk
- ¼ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 cup pecans, chopped
- ¾ cup dairy-free butter, melted and divided
- ½ cup brown sugar, packed
- ½ cup gluten-free flour
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Peel and chop sweet potatoes into even chunks.
- Boil potatoes in a large pot until tender, about 15-20 minutes.
- Drain potatoes and return them to the pot, allowing them to steam for a few minutes.
- Add almond, cashew, or coconut milk, sugar, eggs, vanilla, salt, and cinnamon, then blend until smooth.
- In a separate bowl, combine chopped pecans, melted dairy-free butter, brown sugar, gluten-free flour, and cinnamon until crumbly.
- Spoon sweet potato mixture into a greased baking dish and top with pecan mixture.
- Bake for 25-30 minutes until topping is golden brown and casserole is bubbling.
Notes
Can be prepared a day in advance and baked when needed. Consider using sugar substitutes for a low-sugar version.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/gluten-free-sweet-potato-casserole/