Gluten-Free Sweet Cinnamon Twists Recipe
Delicious and easy-to-make gluten-free sweet cinnamon twists that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until a dough forms.
- On a floured surface, roll out the dough into a rectangle.
- Sprinkle the cinnamon evenly over the dough.
- Fold the dough in half and cut into strips.
- Twist each strip and place on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
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Notes
- Make sure to use certified gluten-free flour.
- These twists can be served warm or at room temperature.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg