Gluten-free Sweet Chili Meatballs Crockpot Recipe
A delicious and recipe for gluten-free sweet chili meatballs made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup sweet chili sauce (for cooking)
Instructions
- In a large bowl, combine ground beef, gluten-free breadcrumbs, green onions, egg, sweet chili sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs in the crockpot.
- Pour the additional sweet chili sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- Make sure to use certified gluten-free breadcrumbs.
- Adjust the amount of sweet chili sauce based on your spice preference.
- These meatballs can be served as an appetizer or over rice for a main dish.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg