Gluten-Free Sun Dried Tomato Orzo Pesto Recipe
A delicious and easy recipe for gluten-free orzo pasta tossed with sun-dried tomatoes and pesto.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free orzo pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the gluten-free orzo pasta according to package instructions.
- Drain the pasta and return it to the pot.
- Add the chopped sun-dried tomatoes and pesto to the pasta.
- Drizzle with olive oil and season with salt and pepper.
- Toss everything together until well combined.
- Serve warm or at room temperature.
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Notes
- For a creamier texture, add a splash of vegetable broth.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg