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Gluten-Free Sun Dried Tomato Gnocchi Soup Recipe

Gluten-Free Sun Dried Tomato Gnocchi Soup
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A delicious and hearty gluten-free soup featuring gnocchi and sun-dried tomatoes, perfect for a comforting meal.

Ingredients

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  • 2 cups gluten-free gnocchi
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups vegetable broth
  • 1 cup spinach, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
  2. Add chopped sun-dried tomatoes, dried basil, and dried oregano. Stir and cook for another 2 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the gluten-free gnocchi and cook according to package instructions until tender.
  5. Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

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Notes

  • For a creamier texture, consider adding a splash of coconut milk.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like carrots or zucchini for extra nutrition.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-sun-dried-tomato-gnocchi-soup-recipe/