Gluten-Free Sugar-Free Cottage Cheese Ice Cream
A delicious and healthy alternative to traditional ice cream, made with cottage cheese and free from gluten and sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup unsweetened almond milk
- 1/4 cup natural sweetener (like stevia or erythritol)
- 1 teaspoon vanilla extract
- 1/2 cup fresh fruit (optional)
Instructions
- In a blender, combine the cottage cheese, almond milk, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- If desired, fold in fresh fruit.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
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Notes
- For a creamier texture, use full-fat cottage cheese.
- Feel free to experiment with different flavors by adding cocoa powder or other extracts.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg