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Gluten Free Sugar Cookies: Easy Recipe for Sweet Treats Everyone Will Love

Gluten Free Sugar Cookies
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Easy recipe for sweet treats everyone will love.

Ingredients

Scale
  • 2 3/4 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract (if using) to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider rolling the cookies in sugar before baking.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Gluten Free Sugar Cookies

Find it online: https://www.glutenfreez.com/gluten-free-sugar-cookies-recipe/