Gluten Free Sugar Cookies
Delightful gluten-free sugar cookies with a comforting buttery sweetness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 3/4 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together gluten-free flour, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Roll out the dough on a floured surface and cut with cookie cutters.
- Place on baking sheets and bake for 8-10 minutes.
- Allow to cool before serving.
<li Gradually add the flour mixture to the wet ingredients, mixing until combined.
Notes
For a firmer dough, chill in the refrigerator for 30 minutes before rolling out.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-sugar-cookies-2/