Gluten-Free Strawberry Shortcake Puppy Chow For Spring Desserts
A delightful and easy-to-make gluten-free treat perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups gluten-free rice cereal
- 1 cup white chocolate chips
- 1/2 cup strawberry cake mix
- 1 cup powdered sugar
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- In a large bowl, measure out the gluten-free rice cereal and set aside.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the rice cereal and gently mix until all pieces are coated.
- In a separate bowl, combine the strawberry cake mix and powdered sugar.
- Once the cereal is coated, add it to the bowl with the cake mix and powdered sugar, and toss until evenly coated.
- Finally, sprinkle the crushed freeze-dried strawberries over the mixture and toss again.
- Spread the puppy chow on a baking sheet to cool before serving.
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Notes
- Store in an airtight container for up to a week.
- Feel free to substitute with other flavors of cake mix for variety.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg