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Gluten-Free Strawberry Muffins: Deliciously Easy Recipe for Everyone

Gluten-Free Strawberry Muffins
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Deliciously easy recipe for everyone to enjoy gluten-free strawberry muffins.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup fresh strawberries, chopped
  • 1/2 cup sugar
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped strawberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding lemon zest to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute strawberries with other berries if desired.

Nutrition

Keywords: Gluten-Free Strawberry Muffins

Find it online: https://www.glutenfreez.com/gluten-free-strawberry-muffins-recipe/